Sushi Bites and Cucumber Rolls.

Ingredients 

Sushi rice 

1 cup of rice ( round rice) 

2 cups of water 

Salt to taste 

Rice vinger 1/4 cup 

Sugar 1/2 tsp 

Topping 

Smoked salmon 

1 medium avocado 

Cucumber roll 

Cucumber 1 medium size 

Tuna 120g 

Cream cheese 1 1/2 tbsp 

Spicy mayo ( optional) 

Salt to taste

Garlic powder 1/2 tsp 

Instructions 

Rice 

• Wash the rice with water four times or until the water comes clear. 

• In a saucepan, heat the 2 cups of water. When the water starts to boil, add salt and mix well.

•  When the salt has dissolved, add the rice and let it cook on medium heat until there is no water. 

• Once most of the water evaporates, lower the heat and let it steam for 15-20 minutes. After the time has passed, fluff the rice with a fork and set it aside. 

• Combine the rice vinegar and the sugar and add it to the cold rice. Mix well and place the rice in a square container. Place the rice in the refrigerator for at least 20 minutes. 

• Cut the rice into squares and fry them in a hot pan. Make sure the pan is hot before frying the rice squares. 

• Top the rice squares with avocado and smoked salmon. 

Cucumber rolls 

• 
  With a potato peeler, shave the cucumber to get thin slices. 

• Before adding the tuna, ensure that there are enough layers as shown in the picture on the right.

• Combine tuna, cream cheese, and a little spicy mayo (optional) in a bowl.

• Spread the tuna mixture on the cucumber slices and add the avocado. 

• Roll the cucumber from right to left and slice it as shown in the picture below.